Recipe of Award-winning Hot Spinach Artichoke Dip

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hot spinach artichoke dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hot Spinach Artichoke Dip is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hot Spinach Artichoke Dip is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Get Frozen Chopped Spinach
2. Make ready Artichoke Hearts
3. Prepare Cream Cheese
4. Make ready Sour Cream
5. Prepare Mayonnaise
6. Take Parmesan
7. Get Mozzarella Cheese
8. Prepare Red Pepper Fakes
9. Take Salt
10. Make ready Garlic Powder

Steps to make Hot Spinach Artichoke Dip:

1. Preheat oven to 350°F.
2. Place cream cheese in microwave for 1 minute to thaw.
3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
9. I do hope that you enjoy this recipe!

So that’s going to wrap this up for this special food hot spinach artichoke dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!