Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet n spicy stuffed fish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet n Spicy Stuffed Fish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet n Spicy Stuffed Fish is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet n Spicy Stuffed Fish:
Take 8 Fish ( I use croaker, spot or sea bass)
Make ready 1/2 lb Raw shrimp
Get 2 packages 5oz. Yellow rice
Prepare 2 stalk Celery
Take 2 Plum tomatoes
Get 1 Bell pepper
Make ready 1 Red pepper
Get 1 Jalepenoe
Get 1/2 Sweet onion
Take 3 tbsp Chili garlic sauce
Prepare 1 cup Mango sauce
Make ready dash Salt
Take dash Black pepper
Make ready 1 Lime juice
Instructions to make Sweet n Spicy Stuffed Fish:
Clean fish
Butterfly and rinse fish
Soak the fish in lime juice for 45mins to hour in the refrigerator
While fish is soaking, prepare your yellow rice as directed on the package
While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
Season your shrimp with old bay seasoning and refrigerate
When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
So that’s going to wrap it up with this exceptional food sweet n spicy stuffed fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!