Recipe of Perfect "Strawberry ice-cream Sandesh"

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, "strawberry ice-cream sandesh". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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"Strawberry ice-cream Sandesh" is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. "Strawberry ice-cream Sandesh" is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "strawberry ice-cream sandesh" using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make "Strawberry ice-cream Sandesh":

1. Get full fat cow milk
2. Take lemon juice or vinegar
3. Prepare powder sugar
4. Prepare almonds sliced
5. Take kaju
6. Make ready chopped pistachio
7. Prepare milk powder
8. Make ready strawberry essence
9. Take Roohafza

Instructions to make "Strawberry ice-cream Sandesh":

1. 🌸To make Chenna:-
2. Take full fat milk, boil it add lemon juice to make the chenna. Now take a fresh musline cloth and drain the water and hang the chenna for 20 minutes. Filter it well to remove the excess water.
3. 🌸 To make ice-cream Sandesh:-
4. In a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar, milk powder, strawberry essence, roohafza and 1/4cup cold milk.
5. Sandesh batter is ready. Remember the batter should not be too thick or too thin, (batter like cake batter)
6. Take a baking tray and apply some clarified butter over it and put a butter paper in the bottom of the tray.
7. Pour the batter in it evenly and tap it.
8. Now sprinkle some sliced almonds kaju and pistachio over it and tap twice to set it.
9. Take a vessel add 3-4 cups of water in it.cover and boil until the steam start forming in it.
10. After the steam start forming it turn the flame to low and keep the baking tray on a stand.
11. Cover it and steam it for 25-30 minutes on low to medium flame.
12. After 30 minutes remove the tray and let it cool down.after cooling it put it in the refrigerator for 30 minutes to set it.
13. After 30 minutes remove it from refrigerator and separate it from the side using the knife.
14. Remove it into the plate by flipping it upside down.
15. Cut it into squares shape.
16. "Strawberry ice-cream Sandesh is ready and serve it chilled.

So that’s going to wrap it up for this exceptional food "strawberry ice-cream sandesh" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!