Step-by-Step Guide to Make Quick "Hot" Ham and Pinto Beans

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, "hot" ham and pinto beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Hot" Ham and Pinto Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. "Hot" Ham and Pinto Beans is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Make ready Pinto beans
2. Get water
3. Prepare Pork necks "meaty"
4. Get Diced jalapeno out the jar
5. Prepare crushed red peppers
6. Get black pepper
7. Prepare liquid smoke
8. Get Creole seasoning
9. Prepare chili powder
10. Make ready garlic, minced
11. Take roasted red peppers
12. Prepare chicken broth
13. Get onion, chopped
14. Prepare Frank's hot sauce

Instructions to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

So that’s going to wrap this up with this special food "hot" ham and pinto beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!