How to Make Favorite Hot water pastry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot water pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Preparation In a large bowl stir together flour and salt and make a well in center. Cut butter and shortening into bits and put into well. Hot Water Crust Pies have a thicker, sturdier pastry for holding layers of vegetables and meat. These savory pies were traditionally used for creating hand raised pies, that don't require a dish.

Hot water pastry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hot water pastry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hot water pastry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot water pastry:

1. Prepare 2 cup all-purpose flour
2. Prepare 1 cup hot water
3. Take 1/2 cup of ANY kind of fat
4. Take 1 tsp salt
5. Get 1 extra flour for kneading
6. Get utensils
7. Get 1 Mixing bowl
8. Get 1 your hands
9. Prepare 1 cutting board or counter top
10. Make ready 1 coffee pot or stove top

Make a well in the middle of the flour and pour in the lard and water mixture. LeGourmetTV Is Now Glen & Friends Cooking! the classic easy hot water pastry dough that can be formed into stand up meat pies, or rolled for pie plates. A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy Because of the high quantity of water used, the pastry is quite hard and strong, making it suitable for.

Instructions to make Hot water pastry:

1. Sift flour and salt together in a large mixing bowl
2. Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
3. Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
4. Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
5. Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
6. Bake according to your recipe, it blind bakes well too provided you dock it
7. This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan

A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy Because of the high quantity of water used, the pastry is quite hard and strong, making it suitable for. Hot water crust can handle deep-dish like this. My fellow Americans, I There's a reason the Brits love hot water crust pastry. This dough has so many checks in its "pro".

So that’s going to wrap this up for this exceptional food hot water pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!