Recipe of Ultimate Hot water pastry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot water pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Preparation In a large bowl stir together flour and salt and make a well in center. Cut butter and shortening into bits and put into well. Hot Water Crust Pies have a thicker, sturdier pastry for holding layers of vegetables and meat. These savory pies were traditionally used for creating hand raised pies, that don't require a dish.

Hot water pastry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hot water pastry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot water pastry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot water pastry:

1. Get all-purpose flour
2. Take hot water
3. Take of ANY kind of fat
4. Get salt
5. Make ready extra flour for kneading
6. Get utensils
7. Prepare Mixing bowl
8. Take your hands
9. Get cutting board or counter top
10. Take coffee pot or stove top

Make a well in the middle of the flour and pour in the lard and water mixture. LeGourmetTV Is Now Glen & Friends Cooking! the classic easy hot water pastry dough that can be formed into stand up meat pies, or rolled for pie plates. A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy Because of the high quantity of water used, the pastry is quite hard and strong, making it suitable for.

Steps to make Hot water pastry:

1. Sift flour and salt together in a large mixing bowl
2. Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
3. Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
4. Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
5. Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
6. Bake according to your recipe, it blind bakes well too provided you dock it
7. This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan

A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy Because of the high quantity of water used, the pastry is quite hard and strong, making it suitable for. Hot water crust can handle deep-dish like this. My fellow Americans, I There's a reason the Brits love hot water crust pastry. This dough has so many checks in its "pro".

So that is going to wrap it up with this exceptional food hot water pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!