Easiest Way to Make Speedy Pique (Puerto Rican Hot Sauce)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pique (puerto rican hot sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pique (Puerto Rican Hot Sauce) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Make ready White Vinegar
2. Get Pineapple Rind (or 20z of the jiuice)
3. Prepare Garlic, sliced in half
4. Take Ajices Caballero (or habanaro)
5. Make ready Whole cayenne peppers
6. Get Peppercorns, cut in half
7. Prepare Sprigs of Cilantro
8. Get Racao leaves
9. Take Olive Oil
10. Prepare Oregano
11. Get Salt

Instructions to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that’s going to wrap this up with this special food pique (puerto rican hot sauce) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!