Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Egg Roll in a Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Keto Egg Roll in a Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Prepare ground pork, mild flavor
- Prepare cabbage, thinly sliced
- Get medium onion, thinly sliced
- Take sesame oil
- Prepare soy sauce
- Make ready garlic clove, minced
- Take ground ginger
- Prepare chicken broth
- Make ready Salt and pepper
- Make ready green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that is going to wrap it up for this special food keto egg roll in a bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
