How to Make Award-winning Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Get 1 good sized red onion, fine chop
2. Get 3 LG jalapeños, seeded and minced
3. Take 2 yellow boy tomatoes, chopped
4. Make ready 2 brandywine tomatoes, chopped
5. Get 3/4 lb 51-60 count cooked shrimp peeled and tails off
6. Take 2 tbs minced garlic
7. Get 1 bunch cilantro, chopped
8. Get 1 tsp cumin
9. Get 1 tsp chili powder
10. Take 1-2 tbs kosher salt to taste
11. Get Juice of 4 large limes
12. Prepare 1 1/2 lbs ling cod, cut into bite size pieces
13. Take 4 Oz ahi tuna filet, cut into bite size pieces
14. Make ready Toppings
15. Make ready Shredded cheddar cheese
16. Get Grated cotija cheese
17. Take Hot sauce
18. Take Tostada shells

Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

So that’s going to wrap it up for this special food brad's wild ling cod, ahi, and heirloom tomato ceviche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!