Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, our best matcha pound cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our best Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Our best Matcha Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Our best Matcha Pound Cake:
Prepare (for cake)
Make ready 3 eggs
Make ready 130 g cake flour
Get 20 g Matcha
Get 145 g sugar
Get 5 g honey
Take 1 tablespoon natural yogurt
Make ready 150 g butter without salt
Take –
Make ready (rum syrup)
Get 20 g sugar
Get 40 cc water
Make ready 40 cc rum
Steps to make Our best Matcha Pound Cake:
Leave the eggs at room temperature.
Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
In a bowl beat the eggs with a hand mixer over warm water bath.
Add sugar and continue beating until they are thick and white.
Add flour and Matcha to 4. shifting and mix well with a spatula.
Melt the butter in the microwave. Add honey and yogurt. Mix all well.
Add 6. to the mixture and mix well with a spatula.
Place the mixture in the pan and bake about 40 minutes at 160 ℃.
Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
When the cake comes out of the oven, immediately pour the rum syrup on the cake.
Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
The cake tastes better the next day!
So that is going to wrap this up for this exceptional food our best matcha pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!