How to Prepare Quick Super Easy " HOT " Pepper Jelly

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy " hot " pepper jelly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Super Easy " HOT " Pepper Jelly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Super Easy " HOT " Pepper Jelly is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:

1. Make ready 1 About 8 Jalapeno Peppers ( I used 6 ).
2. Make ready 12 oz assorted colorful peppers
3. Make ready 2 cup white vinegar
4. Take 3 cup granulated sugar
5. Make ready 1 box no sugar needed pectin

Steps to make Super Easy " HOT " Pepper Jelly:

1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that’s going to wrap it up with this exceptional food super easy " hot " pepper jelly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!