Step-by-Step Guide to Make Ultimate Super Easy " HOT " Pepper Jelly

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy " hot " pepper jelly. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Easy " HOT " Pepper Jelly is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Super Easy " HOT " Pepper Jelly is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:

1. Prepare About 8 Jalapeno Peppers ( I used 6 ).
2. Make ready assorted colorful peppers
3. Make ready white vinegar
4. Prepare granulated sugar
5. Take box no sugar needed pectin

Steps to make Super Easy " HOT " Pepper Jelly:

1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap it up with this exceptional food super easy " hot " pepper jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!