Steps to Make Favorite Rice casserole with spinach, chickpeas and cod

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Prepare rice
2. Make ready fresh spinach
3. Get cooked chickpeas
4. Prepare desalted cod, cut into strips
5. Get ripe tomato
6. Get parsley
7. Get garlic cloves
8. Take saffron strands
9. Take Salt
10. Get Extra Virgin Olive Oil from Spain
11. Make ready ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Make ready fish stock or water
13. Make ready For the aioli:
14. Take Extra Virgin Olive Oil from Spain
15. Get eggs
16. Prepare Garlic
17. Take Salt

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

So that’s going to wrap this up for this special food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!