Simple Way to Make Quick 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Get 300 g x Cod Fish
2. Make ready Some Mirin (味淋)
3. Get Seasoning Sauce
4. Take 3 Spoons x Miso (日式味噌)
5. Get 2 Spoons x Sake (日式燒酒)
6. Get 1 Spoon x Brown Sugar
7. Take Little Japanese Soy Sauce (日式豉油)

Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

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