Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cod pané. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cod pané is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cod pané is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cod pané using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod pané:
- Take filets of boneless cod
- Take white flour
- Make ready backing powder
- Prepare lemon zest
- Prepare garlic cloves
- Make ready egg
- Take salt
- Prepare black pepper
- Get bread crumbs
- Take sunflower oil
Steps to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
So that is going to wrap it up with this special food cod pané recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
