Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso-glazed cod. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Miso-glazed Cod is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- Get white miso
- Prepare white wine or sake
- Make ready green onion; chopped
- Make ready garlic cloves; minced
- Get heaping tbsp brown sugar
- Take butter
- Make ready cayenne or red pepper flakes
- Make ready cod filet
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap this up for this exceptional food miso-glazed cod recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
