How to Make Speedy Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Get For the cod
2. Make ready 2 lbs wild Ling cod
3. Make ready Sea salt, white pepper, and garlic powder
4. Take 1 cup ap flour
5. Get 2 eggs, beaten
6. Get 1 cup corn meal
7. Get 4 oz merlot belvitano cheese, shredded
8. Make ready Lemon and dill for garnish
9. Take For the salad
10. Make ready 1 cucumber, split in half, sliced thin
11. Make ready 2 tomatoes, split in half, sliced thin
12. Get 1 tsp minced garlic
13. Prepare to taste Sea salt, white pepper
14. Prepare 1/2 tsp oregano
15. Get 3 tbs red wine vinegar
16. Get 3 tbs white wine vinegar
17. Take 1 tbs olive oil

Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.

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