Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot chipped beef dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hot Chipped Beef Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chipped Beef Dip:
- Prepare pkg. cream cheese (room temp)
- Take container sour cream
- Make ready milk
- Make ready cream-style prepared horseradish
- Prepare 2.5 ounce packages sliced dried beef, coarsely chopped
- Make ready finely chopped red onion
- Make ready finely chopped celery
- Take dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap it up for this exceptional food hot chipped beef dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
