Recipe of Super Quick Homemade Brad's bacon wrapped beer battered Ling cod

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's bacon wrapped beer battered Ling cod is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Get 2 lbs cod filets. Portioned
2. Get Thin strips of bacon
3. Prepare For the batter
4. Prepare 1 1/2 cups flour
5. Get 1/2 cup cornmeal
6. Get 1 tbs baking powder
7. Make ready 1 tsp garlic powder
8. Get 1 tsp granulated chicken bouillon
9. Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
10. Get 12 Oz beer. Lager or pilsner
11. Get Other ingredients
12. Take Oil for deep frying
13. Make ready Tooth picks
14. Get Tartar sauce

Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

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