Steps to Make Speedy Brad's bacon wrapped beer battered Ling cod

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's bacon wrapped beer battered Ling cod is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Take cod filets. Portioned
2. Prepare Thin strips of bacon
3. Get For the batter
4. Make ready flour
5. Get cornmeal
6. Get baking powder
7. Get garlic powder
8. Prepare granulated chicken bouillon
9. Make ready each, dry mustard, white pepper, smoked paprika
10. Take beer. Lager or pilsner
11. Prepare Other ingredients
12. Make ready Oil for deep frying
13. Take Tooth picks
14. Prepare Tartar sauce

Steps to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

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