Recipe of Super Quick Homemade Lebanese Samkeh Harra (spicy fish)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lebanese samkeh harra (spicy fish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lebanese Samkeh Harra (spicy fish) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):

1. Prepare 1 sea bass (cleaned/gutted)
2. Take 1 lemon cut into circles
3. Get 3 tablespoons Olive oil
4. Take Filling
5. Make ready 1 teaspoon dried coriander
6. Take 1 teaspoon cumin
7. Make ready 1 teaspoon paprika
8. Take 5 garlic cloves, crushed
9. Get 1 lemon juice
10. Prepare 1/2 teaspoon chili powder
11. Make ready 2 tablespoons olive oil
12. Get Handful chopped coriander
13. Take Salt and black pepper
14. Take Handful crushed walnuts

Instructions to make Lebanese Samkeh Harra (spicy fish):

1. Preheat the oven to 200 degrees before you start preparing your fish
2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste
4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
6. Serve with tahini sauce salad on the side

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