Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Teriyaki Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Teriyaki Chicken:
- Get boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Take shoyu
- Get honey
- Get garlic powder
- Take ginger powder
- Make ready all purpose flour
- Take katakuriko
- Prepare Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap it up for this special food fried teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
