Recipe of Quick Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Take For the crispy fried fish:
2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Get salt and fresh ground black pepper (to taste)
4. Take 2 Tbsp all purpose flour
5. Prepare 2 Tbsp vegetable oil
6. Take For the lemon butter sauce:
7. Take 60 gr unsalted butter
8. Make ready 1/2 Tbsp fresh lemon juice
9. Prepare salt and fresh ground black pepper (to taste)
10. Take For serving:
11. Make ready potato wedges
12. Take finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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