Step-by-Step Guide to Make Award-winning cod with stuffing and salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod with stuffing and salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

cod with stuffing and salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. cod with stuffing and salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make cod with stuffing and salad:

1. Prepare cod
2. Get sunflower oil
3. Make ready garlic cloves
4. Make ready carrot
5. Prepare of 2 inches ginger
6. Prepare to 15 cherry tomatoes in half
7. Make ready to 15 small white onions cleaned.
8. Make ready stalks celery
9. Get salt
10. Get mixed salad

Instructions to make cod with stuffing and salad:

1. For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
2. Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
3. At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
4. garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.

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