Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 梅菜扣肉. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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梅菜扣肉 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 梅菜扣肉 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 梅菜扣肉:
- Make ready Salty mei cai
- Make ready Sweet mei cai
- Prepare Pork belly. Buy one slab and cut after cooking
- Make ready Sugar
- Prepare msg
- Make ready Fish sauce
- Make ready Oyster sauce
- Get Dark soy sauce
- Make ready Ginger
- Get Garlic
- Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that’s going to wrap this up with this exceptional food 梅菜扣肉 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
