Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Take 2 lb Fish filet (flounder, cod, tillapia)
- Make ready 1 1/2 cup All purpose flour
- Get 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 4 tbsp Cornstarch
- Take 1 tsp Salt
- Prepare 1 tsp Sugar
- Take 1/4 tsp Garlic powder
- Take 1/4 tsp Dried chopped onion
- Get 1/4 tsp Paprika
- Make ready 1 1/2 cup Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap it up with this special food fried fish batter (cod, flounder, tillapia) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
