Recipe of Speedy Matcha Azuki Sweet Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha azuki sweet bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matcha Azuki Sweet Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Matcha Azuki Sweet Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Azuki Sweet Bread:

1. Get ‘Tsubu-an’ (Azuki Paste)
2. Take *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
3. Make ready <For Bread Dough>
4. Get Warm Milk
5. Take Dry Yeast
6. Take Sugar
7. Take Bread Flour
8. Take Salt
9. Prepare Caster Sugar
10. Get Matcha Powder
11. Prepare Egg *lightly whisked
12. Take Butter *melted

Steps to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

So that’s going to wrap this up with this special food matcha azuki sweet bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!