Recipe of Award-winning Piquillo peppers stuffed with cod

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, piquillo peppers stuffed with cod. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Piquillo peppers stuffed with cod is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Piquillo peppers stuffed with cod is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Piquillo peppers stuffed with cod:

1. Prepare 12 piquillo peppers
2. Prepare 400 grams of fresh cod
3. Make ready 1 Chopped parsley
4. Prepare 1 salt
5. Get 2 tbsp olive oil
6. Make ready 1 large onion
7. Get 2 clove of garlic
8. Take 1 liter milk
9. Get 80 grams of butter
10. Make ready 80 grams flour
11. Get 1 nutmeg
12. Make ready 1 pepper
13. Make ready 1 liter of tomato sauce
14. Make ready 100 ml cream
15. Get 100 ml of white wine

Instructions to make Piquillo peppers stuffed with cod:

1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
2. Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
3. Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
4. Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
5. Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
6. Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
7. Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.

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