How to Make Favorite Piquillo peppers stuffed with cod

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, piquillo peppers stuffed with cod. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Piquillo peppers stuffed with cod is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Piquillo peppers stuffed with cod is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Piquillo peppers stuffed with cod:

1. Make ready piquillo peppers
2. Take of fresh cod
3. Make ready Chopped parsley
4. Take salt
5. Prepare olive oil
6. Make ready onion
7. Make ready of garlic
8. Prepare milk
9. Prepare of butter
10. Get flour
11. Make ready nutmeg
12. Take pepper
13. Make ready of tomato sauce
14. Get cream
15. Take of white wine

Steps to make Piquillo peppers stuffed with cod:

1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
2. Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
3. Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
4. Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
5. Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
6. Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
7. Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.

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