Recipe of Speedy Matcha Dorayaki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha dorayaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha Dorayaki is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Matcha Dorayaki is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Dorayaki:

1. Prepare Self-Raising Flour
2. Make ready Matcha Powder
3. Get Sugar
4. Take Eggs
5. Prepare Water
6. Take 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
7. Take Butter Cream *optional

Steps to make Matcha Dorayaki:

1. This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
2. Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
3. Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
4. Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/

So that is going to wrap this up for this exceptional food matcha dorayaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!