Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mince (fruit) pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mince (fruit) Pies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mince (fruit) Pies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mince (fruit) Pies:
Take mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
Get kilo Best Mincemeat Mix
Prepare Glacé Cherries
Get Dark Rum
Get eggs
Make ready 2 cutters, one larger than the other
Take 1 star cutter (optional)
Instructions to make Mince (fruit) Pies:
Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
Spoon mince mix into the cups, making sure it’s not over the rims.
Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
Add lids to cups. Press down edges to seal. Baste with beaten egg.
Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.
So that’s going to wrap it up for this exceptional food mince (fruit) pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!