Recipe of Favorite Cajun Country Goat Milk Gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun country goat milk gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cajun Country Goat Milk Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. Get Ingredients
2. Make ready tablespoons of salted butter
3. Get tablespoons of AP flour
4. Prepare cup of chicken stock
5. Prepare cup of fresh Nubian goat milk
6. Make ready ounces thinly sliced smoked deli ham, julienned
7. Make ready (3 ounce) can of sliced mushrooms, drained
8. Make ready (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. Make ready teaspoons of Worcestershire sauce
10. Take teaspoon of black pepper
11. Prepare teaspoon of salt

Steps to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

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