Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Pork is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir-Fried Pork is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Pork:
Make ready 2⁄3 cup Light Soy Sauce
Prepare 1⁄4 cup Brown Sugar
Take 1 tbs Cornstarch
Prepare 2 tsp Fresh Ginger, grated
Take 2 Garlic Cloves, minced
Prepare 1 tsp Sesame Oil
Take 1 lb Boneless Pork Loin Chop
Get 1 Red Bell Pepper, cut into strips
Prepare 6 oz Snow Peas
Take 4 Green Onions, chopped
Make ready 4 cups cooked brown rice
Steps to make Stir-Fried Pork:
Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
So that’s going to wrap it up with this special food stir-fried pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!