Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Pork is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir-Fried Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Pork:
Take Light Soy Sauce
Take Brown Sugar
Get Cornstarch
Take Fresh Ginger, grated
Prepare Garlic Cloves, minced
Get Sesame Oil
Get Boneless Pork Loin Chop
Get Red Bell Pepper, cut into strips
Prepare Snow Peas
Prepare Green Onions, chopped
Prepare cooked brown rice
Instructions to make Stir-Fried Pork:
Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
So that is going to wrap it up for this exceptional food stir-fried pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!