Recipe of Homemade cod fish potatoes casserole (portuguese bacalhau com natas )

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. Get salty cod fish (salty or fresh your choice)
2. Prepare potatoes
3. Make ready wiping cream
4. Get millk
5. Get mozzarella shredded
6. Prepare egg yolk
7. Get mustard
8. Take onion
9. Get garlic
10. Make ready olive oil
11. Take dry bay leave
12. Get salt pepper and nutmeg to taste
13. Take flour

Instructions to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
3. put the cod fish in a pan cover with water and boil until cooked
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
8. add to the cod fish cream ;cook for 10minutes stir often
9. on the side peel and slice the potatoes deep fry them until golden
10. add the potatoes to the cod fish cream and mix
11. put in a oven pan and take to oven at 400°F until golden brown
12. enjoy it is delicious
13. I add a cup of cooked peel and diced shrimp(my personal touch )

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