Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tempeh Stir-Fry with Tauco is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tempeh Stir-Fry with Tauco is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Make ready diced tempeh
- Prepare Oil for frying
- Get red chili (I usually remove the seeds because my kids can't stand spicy food)
- Get garlic, peeled and sliced thinly
- Make ready red onion, peeled and diced (or you can slice a couple of shallots for this)
- Take tauco – https://en.wikipedia.org/wiki/Tauco
- Make ready tomato, diced
- Get sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Get palm sugar
- Get water
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
So that is going to wrap it up for this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
