Step-by-Step Guide to Prepare Award-winning Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Take boneless chicken (Breast or Thighs) cut into strips
2. Take olive oil
3. Prepare cumin seeds
4. Make ready onion, chopped fine
5. Make ready fresh garlic, sliced
6. Get chopped ginger (and turmeric if available)
7. Prepare curry masala
8. Prepare sundried tomatoes
9. Take fresh or frozen green beans, cut
10. Get (canned mushrooms)
11. Prepare Sundried Prunes (Plums) sliced
12. Take soy sauce
13. Make ready water
14. Get Salt to taste

Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

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