Steps to Prepare Any-night-of-the-week Shrimp Couscous Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp couscous salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Couscous Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp Couscous Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Couscous Salad:

1. Take Olive oil or Sunflower oil
2. Get Baby Marrows ( sliced )
3. Make ready Garlic ( finely chopped )
4. Prepare Curry powder
5. Prepare Quick-cooking Couscous
6. Get Medium uncooked, peeled and deveined Shrimps ( thawed )
7. Take Ripe plum tomatoes ( diced )
8. Prepare Parsley ( chopped )
9. Make ready Red wine vinegar
10. Get Salt and Ground Black pepper to taste

Steps to make Shrimp Couscous Salad:

1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

So that’s going to wrap it up for this special food shrimp couscous salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!