Step-by-Step Guide to Make Quick Sliced beef udon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sliced beef udon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sliced beef udon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sliced beef udon is something which I have loved my entire life. They’re fine and they look wonderful.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:

1. Prepare For the broth:
2. Get Marrow bone
3. Prepare Ginger (thinly sliced)
4. Take garlic (thinly sliced)
5. Get Spring onion (thinly sliced)
6. Get beef stock
7. Take soy sauce
8. Take sesame oil
9. Take mirin
10. Prepare red paprika (sliced)
11. Make ready Salt
12. Get For Topping:
13. Get rib eye steak (thinly sliced)
14. Prepare onion (thinly sliced)
15. Prepare miso paste
16. Prepare Sesame oil
17. Take soy sauce
18. Make ready Mirin
19. Prepare black pepper
20. Make ready brown sugar
21. Get Salt
22. Take Eggs
23. Make ready Spring onion, only the green parts (thinly slice)
24. Take Udon noodles

Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. Slice it all up and put it in the fridge until ready to cook. Take your bok choy and slice slice them. You can use the green leafy parts and white ribs.

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Take your bok choy and slice slice them. You can use the green leafy parts and white ribs. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth. Why ground beef is always a good idea.

So that is going to wrap it up for this special food sliced beef udon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!