28/12/2020 22:24

How to Prepare Favorite Pollo Fritó (Fried Egg Chicken)

by Corey Ortiz

Pollo Fritó (Fried Egg Chicken)
Pollo Fritó (Fried Egg Chicken)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pollo fritó (fried egg chicken). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo Fritó (Fried Egg Chicken) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pollo Fritó (Fried Egg Chicken) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pollo fritó (fried egg chicken) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Fritó (Fried Egg Chicken):
  1. Get 120 ml vegetable oil
  2. Get 100 grams boneless chicken
  3. Take 1 tsp Red Chilli Powder
  4. Prepare 1/2 tsp black pepper
  5. Make ready 1/2 tsp turmeric powder
  6. Get salt
  7. Make ready green chilli
  8. Prepare 1 chopped onion
  9. Make ready 10 ml Dark soya sauce
  10. Make ready 1 egg
Steps to make Pollo Fritó (Fried Egg Chicken):
  1. For Marination: Add 20ml vegetable oil, 1 teaspoon Red Chilli powder, 1/2 teaspoon black pepper, 1/2 teaspoon turmeric powder and salt to taste with 100gm boneless chicken and keep it for 30 minutes.
  2. In a pan, put 100ml vegetable oil and put the marinated chicken and deep fry.
  3. Add chopped onions, 1 egg, 2-3 green chilli and 10ml dark soya sauce
  4. Serve hot with mayonnaise/tomato sauce and/or noodles

So that’s going to wrap it up with this special food pollo fritó (fried egg chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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