Steps to Prepare Any-night-of-the-week Cajun Country Goat Milk Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun country goat milk gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Country Goat Milk Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun Country Goat Milk Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. Make ready Ingredients
2. Get tablespoons of salted butter
3. Get tablespoons of AP flour
4. Make ready cup of chicken stock
5. Make ready cup of fresh Nubian goat milk
6. Prepare ounces thinly sliced smoked deli ham, julienned
7. Make ready (3 ounce) can of sliced mushrooms, drained
8. Take (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. Make ready teaspoons of Worcestershire sauce
10. Get teaspoon of black pepper
11. Make ready teaspoon of salt

Instructions to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

So that’s going to wrap this up with this exceptional food cajun country goat milk gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!