Step-by-Step Guide to Make Award-winning Ravioli w/ Meat Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ravioli w/ meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ravioli w/ Meat Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Get 3 Cups Flour
3. Make ready 5 Eggs
4. Get Pinch salt
5. Take Filling & Sauce
6. Get 1.25 Lbs. Ground Beef
7. Prepare 1.25 Lbs Ground Pork
8. Make ready 1 Onion
9. Take 3 Scallions
10. Prepare 3 Mushrooms
11. Make ready 3 Cloves Garlic
12. Take 2 jalapeños
13. Prepare 1 Can Crushed Tomatoes
14. Get 1/2 Jar Pasta Sauce
15. Prepare Worcestershire Sauce
16. Prepare 5 Sun-dried Tomatoes
17. Prepare Seasonings
18. Take Italian Seasonings
19. Get Oregano
20. Make ready Paprika
21. Get Garlic Powder
22. Get Onion Powder
23. Get Black Pepper
24. Make ready Salt
25. Prepare Parsley Flakes (Garnish)

Instructions to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap it up for this exceptional food ravioli w/ meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!