14/09/2020 12:19

Recipe of Super Quick Homemade Crunchy Italian nachos (ravioli) with spicy tomato sauce

by Victor Vargas

Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy italian nachos (ravioli) with spicy tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Make ready 1 egg
  2. Get 100 g tipo 00 flour
  3. Take 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Prepare s&p
  5. Prepare Oregano
  6. Make ready 400 g tomatoes
  7. Prepare Red chili
  8. Make ready 1/2 brown onion, finely diced
  9. Get leaves Basil
Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

So that is going to wrap it up with this exceptional food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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