Easiest Way to Make Favorite Easy Slow Cooker Chili

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy slow cooker chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Slow Cooker Chili is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Slow Cooker Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy slow cooker chili using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chili:

1. Prepare 4 lb Lean Chop Meat
2. Prepare 3 Big cans of Crushed Tomatos
3. Take 1 Big can of Red Kidney Beans (Drained and Washed)
4. Prepare 6 Medium cloves garlic minced (More or Less to your taste)
5. Prepare 1 Big yellow onion diced (More or Less to your taste)
6. Make ready 2-3 tsp Ground Cumin to taste
7. Prepare 2-3 tsp Chili Powder to taste
8. Get Salt and Pepper
9. Make ready Oil

Steps to make Easy Slow Cooker Chili:

1. Heat some Oil in a deep pan. Put onions and garlic in to brown.
2. Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely.
3. Add the meat mixture to the crock pot. - Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.   - You can add your beans now or an hour before it's done. Cook high 4 hours.
4. You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!

So that’s going to wrap it up with this special food easy slow cooker chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!