Recipe of Award-winning Tri Colour Ravioli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tri colour ravioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tri Colour Ravioli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tri Colour Ravioli is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tri colour ravioli using 35 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tri Colour Ravioli:

1. Get For the saffron dough :
2. Prepare Flour
3. Prepare Paprika
4. Get Salt
5. Take Olive oil
6. Take As required Water
7. Take For the white dough :
8. Prepare Flour
9. Make ready Salt
10. Make ready Olive oil
11. Take As required Water to knead
12. Take For the green dough :
13. Make ready Flour
14. Prepare Salt
15. Get As required Palak puree to knead
16. Make ready Olive oil
17. Make ready Ajwain
18. Get For the filling :
19. Make ready Mushroom finely chopped
20. Prepare Onion mediuk finely chopped
21. Make ready Salt
22. Get Garlic minced
23. Take Butter unsalted
24. Prepare As required Italian seasonings
25. Get White pepper powder
26. Prepare For Final tossing :
27. Take Butter
28. Make ready Salt
29. Take As required Italian seasonings
30. Prepare As preferred Black pepper powder
31. Get Other ingredients:
32. Get Oil
33. Get As required Water for blanching raviolis
34. Take Cold water
35. Take For dusting Flour

Steps to make Tri Colour Ravioli:

1. Take measured flour and salt in 3 different bowls.
2. Add ajwain, spinach puree in one bowl, instead of water to make green dough. Knead to make a smooth pliable green dough. Grease dough with oil. Cover and keep aside.
3. Similarly add paprika powder and required water to make saffron colour dough.Add water as required for kneading. Grease dough and keep.
4. Finally for white dough, knead flour by adding required water. Grease the dough and keep covered.
5. Meantime, prepare filling. Heat butter in a pan. Saute minced garlic. Then onion until translucent.Dont turn onions brown. Add the chopped mushrooms. Saute and cook until mushrooms are done. Do seasonings as per your taste. Remove filling from heat. Cool completely.
6. Coming to our doughs, take green dough first. Dust flour on the counter if required. Roll dough it into a medium round disc. Fold two ends to the centre from the opposites. Flatten the dough and level it to rectangle. Similarly repeat steps and do white and saffron rectangles.
7. Now while layering rectangles, green down, next white layer and then top comes saffron layer. Brush water on rectangles while layering.
8. Now using a rolling pin flatten and stretch the layered rectangle to a large rectangle. Cut in centre of the large rectangle and halve them. Now stack one half on the other brushed other half. While stacking see to the colours. No single colour repetitions.
9. Roll, stretch, flatten to a rectangle. Cut again into halves. Stack one half on another half to show layers. Roll, stretch and flatten. This time slice the rectangle into even bars like we do for biscuits. Bars show up Beautiful layers.
10. Now arrange all bars adjacently one after another. Roll and join the bars as one single sheet.
11. Place filling on one side. Brush the sides and inbetweens with water. Close filling by bringing the other opposite side of the sheet to another.
12. Use a mould to cut shapes. I used round cutter. The trimmed extras can be used to make paratha. Press edges with a fork to seal tightly.
13. Blanch ravilois in a boiling hot water. Add oil while blanching. Blanch until raviolis puff up and float.
14. Immediately remove them from heat and transfer to cold water. Take them out after 2 minutes.
15. In a pan, heat butter. Add in drained raviolis. Add seasonings as prefered. Toss quickly without frying raviolis. Switch off heat.
16. Tricolor Raviolis are ready. Serve hot.
17. Tip : The extra dough can be used to make noodles pasta or paratha. I made stuffed paratha with the leftover.

So that’s going to wrap this up with this special food tri colour ravioli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!