Simple Way to Make Favorite Mutton Nihari

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton nihari. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Nihari is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mutton Nihari is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nihari:

1. Make ready 50 grams wheat flour mixed in cup of water - thin shake
2. Take 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
3. Prepare 300 grams onion fried and fine crushed
4. Get 2 tbsp Ginger paste
5. Get 1 tbsp Garlic paste
6. Make ready 150 ml ghee
7. Take 150 ml cooking oil (preferably mustard)
8. Make ready 1 Ltr water
9. Make ready For Nihari Masala:
10. Make ready 1 tsp Cumin
11. Take 2 Bay Leaves
12. Get 1 tsp Aniseed
13. Make ready 3-4 Green Cardamom
14. Prepare 1 tsp Black Peppers
15. Prepare 1 inch Dry Ginger or powder
16. Get 4-5 Cloves
17. Get Nigella seeds
18. Take 1 tsp Paprika and fennel seeds

Instructions to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.

So that is going to wrap this up with this special food mutton nihari recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!