Recipe of Speedy Crock Pot Freezer Meal - Chicken Tortilla Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Make ready Main Ingredients
2. Get 10 oz Chunky Salsa
3. Prepare 2 can Mild Rotel
4. Make ready 1 can Black Beans
5. Prepare 1 packages Chicken
6. Get 1 dash Crushed Black Pepper
7. Prepare 1 tsp Cumin
8. Get 1 tsp Garlic Powder
9. Make ready 1 tsp Chili Powder
10. Prepare 1 packages Taco Seasoning
11. Prepare 1 packages Tortillas
12. Prepare Extra Misc. Ingredients
13. Prepare 1 tbsp Butter
14. Prepare 1 cup Water
15. Make ready 1 pinch Cheese
16. Get 1 dash Sour Cream

Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
4. Add pureed mixture and salsa to Ziploc bag and set aside.
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
6. Shred chicken after it has completely cooled.
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
8. Seal bag, removing as much air from bag as possible. Freeze immediately.
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
13. Enjoy!

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