How to Make Perfect Crock Pot Freezer Meal - Chicken Tortilla Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Take Main Ingredients
2. Get Chunky Salsa
3. Make ready Mild Rotel
4. Take Black Beans
5. Prepare Chicken
6. Take Crushed Black Pepper
7. Make ready Cumin
8. Make ready Garlic Powder
9. Get Chili Powder
10. Get Taco Seasoning
11. Take Tortillas
12. Get Extra Misc. Ingredients
13. Make ready Butter
14. Get Water
15. Make ready Cheese
16. Get Sour Cream

Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
4. Add pureed mixture and salsa to Ziploc bag and set aside.
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
6. Shred chicken after it has completely cooled.
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
8. Seal bag, removing as much air from bag as possible. Freeze immediately.
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
13. Enjoy!

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