Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese raviolis with mushrooms and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese raviolis with mushrooms and tomatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheese raviolis with mushrooms and tomatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- Make ready 15 frozen cheese ravioli
- Take 2 cup pasta sauce ( I used vodka sauce)
- Prepare 10 sliced baby portabella mushrooms
- Prepare 4 Sliced roma tomatoes
- Get 1 cup Italian blend shredded cheese
- Make ready 1/2 cup Extra sharp cheddar cheese shredded
Steps to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)
So that is going to wrap this up for this special food cheese raviolis with mushrooms and tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
