Steps to Make Super Quick Homemade Aubergine Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aubergine Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Casserole:

1. Take crushed butter crackers
2. Get large aubergine eggplants
3. Prepare large carrot
4. Get chicken leg quarters
5. Get seasoned salt
6. Prepare Hungarian paprika
7. Make ready salt for aubergine

Steps to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

So that is going to wrap it up with this special food aubergine casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!